Chinese Food

Weight loss tea

Hawthorn can reduce cholesterol and blood pressure, help digestion; luoshenhua is warm. It is rich in citric acid, malic acid, vitamin A and vitamin E. it can relieve the fatigue of the body. It is also helpful for dyspepsia and rough skin. Pu'e... ...

Simple method of crystal dumpling to crystal dumpling skin

Crystal shrimp dumpling has always been the signboard of wide style tea. Friends of all sizes like it. It's also Q and beautiful. See a lot of online practice. Always think where not clear. After careful touch. Finally tall crystal dumplings Hua... ...

Braised pork in brown sauce

This is what my father did on New Year's day. The process I took ~ ~ it can be called super invincible fat without being fed up with rice killer's braised pork

Crucian carp soup

Yam juice

Homemade frozen scallion oil cake

Thinking of frozen food, we will definitely make wonton, dumpling and pancake. But have you ever thought that scallion cake can also be made into frozen food? Really. It's very convenient. Do you believe it? You look good.

Steamed egg soup with minced meat and tofu

Today's steamed egg soup with minced meat and tofu was read in the book before going to bed. I fell in love with you at first sight. I just hate to see you too late. Think about this upgraded version of steamed egg soup. It's not the most suitab... ...

Tiramisu

I made an 8-inch one with a small bowl and a small clasp box. If the biscuits are surrounded outside, this quantity can be made into an 8-inch. There is not much left.

Braised noodles with bean curd

Ah, I'm a silver man. So I must roll my own noodles. I can't help it. I have to pay attention to life, food and drink. I'm used to small things. I can't change it. But I'm not used to it. I have to eat and do it myself. No one wants it. Ha ha ha.

Everyone's favorite sweet and sour pork ribs Meiya powder still pretty thin good pot trial report II

I want to eat this dish every once in a while. The method is extremely simple. There are not many ingredients and spices. The most authentic sweet and sour spareribs are reduced~

Pig liver and spleen congee

Today's last nutritious porridge, which is very convenient and quick to make, usually takes a long time to cook. If someone at home likes to eat and some like to eat porridge, isn't it a bit difficult for everyone to adjust? In fact, you only ne... ...

Pan fried scallion cake

Pickled fish with appetizer

Sufu meat

Stewed radish with salted fish

For those who grow up by the sea, the way to eat Spanish mackerel is to make dumplings, braised Spanish mackerel or dried Spanish mackerel. Personally, I prefer dried Spanish mackerel. It's good to steam and stew.

Double flavored toast

Mushroom in sauce

Spicy taste. Soft and crispy alternative with layered taste. Preferred in summer ～～

Steamed egg with clam

I like clam steamed egg very much. It's delicious. Use red pepper. Don't be scared by his warm appearance. It's not spicy at all.

Rose Sikang

I'm sure we are familiar with scum. Blog has been Cranberry Sikang and raisin Sikang and other Sikang practices. This is a very simple and fast afternoon tea snack. When you have the materials ready, you can make them in 10 minutes. The rest tim... ...

Bamboo fungus soup with ham